Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease
Introduction to Water
Properties of Water- Cohesion and Adhesion
Properties of Water- Density
Properties of Water- Thermal
Properties of Water- The Universal Solvent
Acids and Bases
pH Scale

Concept #1: Properties of Water- Thermal

Concept #2: Properties of Water- Thermal

Practice: Which of the following is due to the high specific heat of water?

a) Oil does not mix with water.

b) A lake heats up more slowly than the surrounding environment.

c) The high surface tension of water.

d) Sugar dissolves in hot tea faster than in iced tea.

Concept #3: Properties of Water- Thermal

Practice: Which if the following defines the term evaporation?

a) The conversion of a liquid into a vapor.

b) The conversion of a solid into a vapor.

c) The conversion of a vapor into a liquid.

d) The conversion of a vapor into a solid.

Practice: Choose the correct statement: Liquid water ________.

a) Is less dense than ice.

b) Has a lower specific heat than most other molecules.

c) Has a higher heat of vaporization than most other molecules.

d) Is nonpolar.