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Ch. 11 - Controlling Microbial GrowthWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease

Concept #1: Physical Methods to Control Microbial Growth

Concept #2: Physical Methods to Control Microbial Growth

Concept #3: Physical Methods to Control Microbial Growth

Concept #4: Physical Methods to Control Microbial Growth

Practice: Pasteurization is what type of microbial control method?

Concept #5: Physical Methods to Control Microbial Growth

Concept #6: Physical Methods to Control Microbial Growth

Practice: How does desiccation control microbial growth?

Concept #7: Physical Methods to Control Microbial Growth

Concept #8: Physical Methods to Control Microbial Growth

Concept #9: Physical Methods to Control Microbial Growth

Concept #10: Physical Methods to Control Microbial Growth

Practice: This method of physical microbial control combines the removal of all moisture with extremely low temperatures.

Practice: How does irradiation control microbial growth?

Practice: A heat-sensitive liquid in a laboratory has been contaminated with E. coli bacteria. Which form(s) of microbial growth control could you use to remove this E. coli population from the liquid?

Practice: How does high pressure processing (HPP) control microbial populations?