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Ch. 22 - Innate ImmunityWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease

Concept #1: Introduction to Innate Immunity

Concept #2: Introduction to Innate Immunity

Practice: Skin and mucous membranes are mostly involved in:

Practice: The 1st line of defense that the body uses to prevent infection includes?

Practice: A patient consumed food contaminated with pathogenic bacteria. However, the patient did not become ill. The doctor explained to the patient that the acidity of the patient’s stomach can kill many organisms, including bacteria. This type of protection would be classified as?

Practice: Antibodies are a part of which type of immunity and why?