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Ch. 5 - Molecules of MicrobiologyWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Microbiology
Ch. 2 - Disproving Spontaneous Generation
Ch. 3 - Chemical Principles of Microbiology
Ch. 4 - Water
Ch. 5 - Molecules of Microbiology
Ch. 6 - Cell Membrane & Transport
Ch. 7 - Prokaryotic Cell Structures & Functions
Ch. 8 - Eukaryotic Cell Structures & Functions
Ch. 9 - Microscopes
Ch. 10 - Dynamics of Microbial Growth
Ch. 11 - Controlling Microbial Growth
Ch. 12 - Microbial Metabolism
Ch. 13 - Photosynthesis
Ch. 15 - DNA Replication
Ch. 16 - Central Dogma & Gene Regulation
Ch. 17 - Microbial Genetics
Ch. 18 - Biotechnology
Ch. 21 - Viruses, Viroids, & Prions
Ch. 22 - Innate Immunity
Ch. 23 - Adaptive Immunity
Ch. 24 - Principles of Disease
Sections
Carbon
Functional Groups
Introduction to Biomolecules
Monomers & Polymers
Carbohydrates
Proteins
Nucleic Acids
Lipids

Concept #1: Carbohydrates

Practice: Which of the following chemical formulas represents that of a simple carbohydrate?

a) C2H2O2.

b) C6H12O6.

c) C5H4O3.

d) C3H6O9.

Concept #2: Carbohydrates

Concept #3: Carbohydrates

Practice: Monosaccharides are linked together via a ______________ reaction, forming a _____________bond.

a) Hydrolysis ; Glycosidic.

b) Dehydration synthesis ; Hydrogen.

c) Hydrolysis ; Peptide.

d) Dehydration synthesis ; Glycosidic.

e) Hydrolysis ; Hydrogen.

Practice: Which of the following chemical reactions results in energy release when glycosidic bonds are broken?

a) Condensation reaction.

b) Dehydration synthesis reaction.

c) Hydrolysis reaction.

d) Hydrogen bonding.

Concept #4: Carbohydrates

Practice: Animal cells store energy in the form of _________, and plant cells store energy in the form of ___________.

a) Sucrose ; glucose.

b) Disaccharides ; monosaccharides.

c) Starch ; glycogen.

d) Cellulose ; chitin.

e) Glycogen ; starch.

Practice: Which polysaccharide is an important component in the structure of lobsters and insects?

a) Chitin.

b) Cellulose.

c) Starch.

d) Glycogen.

e) Polypeptides.