Clutch Prep is now a part of Pearson
All Chapters
Ch.1 Matter and Measurements
Ch.2 Atoms and the Periodic Table
Ch.3 Ionic Compounds
Ch.4 Molecular Compounds
Ch.5 Chemical Compounds
Ch.5 Classification & Balancing of Chemical Reactions
Ch.6 Chemical Reactions & Quantities
Ch.7 Energy, Rate and Equilibrium
Ch.8 Gases, Liquids and Solids
Ch.9 Solutions
Ch.10 Acids and Bases
Ch.11 Nuclear Chemistry
BONUS: Lab Techniques and Procedures
BONUS: Mathematical Operations and Functions
Sections
Solutions
Solubility and Intermolecular Forces
Solutions: Mass Percent
Percent Concentrations
Molarity
Osmolarity
Parts per Million (ppm)
Solubility: Temperature Effect
Intro to Henry's Law
Henry's Law Calculations
Dilutions
Solution Stoichiometry
Electrolytes (Simplified)
Equivalents
Molality
The Colligative Properties
Boiling Point Elevation
Freezing Point Depression
Osmosis
Osmotic Pressure

Osmotic Pressure is the force that drives Osmosis from higher concentration to lower concentration.

Osmotic Pressure Calculations

Concept #1: Osmotic Pressure Formula

Example #1: Calculate the osmotic pressure of a solution containing 18.30 mg of ZnO in 15.1 mL of solution at 26ºC.

Practice: The osmotic pressure of blood is 5950.8 mmHg at 41ºC. What mass of glucose, C6H12O6, is needed to prepare 5.51 L of solution. The osmotic pressure of the glucose solution is equal to the osmotic pressure of blood.

Practice: The osmotic pressure of a solution containing 7.0 g of insulin per liter is 23 torr at 25ºC. What is the molar mass of insulin? (1 atm = 760 torr)