Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Sphingolipid Recap
Steroid Hormones
Lipid Vitamins
Comprehensive Final Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Triacylglycerols

Concept #2: Triacylglycerols

Practice: What type of bond connects the fatty acid chains to the #1, #2, and #3 positions of glycerol in triacylglycerols?

Practice: Draw the structure of a triacylglycerol that contains all 18:0 fatty acids. Is this a simple or mixed triacylglycerol?

a) Simple triacylglycerol. 

b) Mixed triacylglycerol. 

Concept #3: Triacylglycerol Functions

Practice: The function(s) of triacylglycerols in animals include:

a) Storage for long-term energy.

b) Encoding genetic information. 

c) Short-term energy storage. 

d) Thermal insulation of body temperature. 

e) A and D. 

f) A & C.