Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Sphingolipid Recap
Steroid Hormones
Lipid Vitamins
Comprehensive Final Lipid Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Clutch Prep Lipid Map

Concept #2: Sphingosine 

Concept #3: Sphingolipids 

Practice: Which component is found in all sphingolipids?

A) A carbohydrate.

B) A negative charge.

C) A phosphate group.

D) An amino alcohol.

E) All the above are found in all sphingolipids. 

F) None are found in sphingolipids.

Practice: Which of the following is true about sphingolipids?

A) They are all phospholipids.

B) They all contain a carbohydrate backbone.

C) They can have either a phosphodiester or a glycosidic linkage to their polar head group.

D) The all contain a glycerol molecule backbone. 

E) None of the above are true.