Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Sphingolipid Recap
Steroid Hormones
Lipid Vitamins
Comprehensive Final Lipid Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Peripheral Membrane Proteins

Practice: Peripheral membrane proteins: 

a) Penetrate deeply into the lipid bilayer. 

b) Can only be released from membranes by disrupting membrane structure via treatment with detergents. 

c) Are non-covalently bound to membrane lipids or integral proteins. 

d) Consist of β-barrels forming a hollow cylinder that creates a pore within the membrane. 

e) Are covalently attached to carbohydrates that span the bilayer.

Practice: Label each of the following as a characteristic of (A) Integral and/or (B) Peripheral Membrane Proteins: 

a) Could function on either side of the membrane: ___________. 

b) Can act as a tunnel through the cell membrane: ___________. 

c) Attaches only at the surface of a cell’s membrane: ___________. 

d) Extends through all or part of the membrane: ___________. 

e) Loosely associated with the membrane: ___________. 

f) Can act as amphitropic proteins: ___________.