Practice: Draw the structure of docosahexaenoic acid (22:6Δ4,7,10,13,16,19) and indicate what type of omega fatty acid it is.
a) Omega-3 fatty acid.
b) Omega-6 fatty acid.
c) Omega-9 fatty acid.
d) Omega-4 fatty acid.
Subjects
Sections | |||
---|---|---|---|
Lipids | 15 mins | 0 completed | Learn |
Fatty Acids | 33 mins | 0 completed | Learn |
Fatty Acid Nomenclature | 14 mins | 0 completed | Learn |
Omega-3 Fatty Acids | 12 mins | 0 completed | Learn |
Triacylglycerols | 15 mins | 0 completed | Learn |
Glycerophospholipids | 25 mins | 0 completed | Learn |
Sphingolipids | 17 mins | 0 completed | Learn |
Sphingophospholipids | 8 mins | 0 completed | Learn |
Sphingoglycolipids | 12 mins | 0 completed | Learn |
Sphingolipid Recap | 23 mins | 0 completed | Learn |
Waxes | 5 mins | 0 completed | Learn |
Eicosanoids | 19 mins | 0 completed | Learn |
Isoprenoids | 9 mins | 0 completed | Learn |
Steroids | 16 mins | 0 completed | Learn |
Steroid Hormones | 11 mins | 0 completed | Learn |
Lipid Vitamins | 19 mins | 0 completed | Learn |
Comprehensive Final Lipid Map | 13 mins | 0 completed | Learn |
Biological Membranes | 10 mins | 0 completed | Learn |
Physical Properties of Biological Membranes | 20 mins | 0 completed | Learn |
Types of Membrane Proteins | 8 mins | 0 completed | Learn |
Integral Membrane Proteins | 16 mins | 0 completed | Learn |
Peripheral Membrane Proteins | 13 mins | 0 completed | Learn |
Lipid-Linked Membrane Proteins | 24 mins | 0 completed | Learn |
Concept #1: Omega Fatty Acids
Concept #2: Omega-3 Fatty Acids
Practice: Draw the structure of docosahexaenoic acid (22:6Δ4,7,10,13,16,19) and indicate what type of omega fatty acid it is.
a) Omega-3 fatty acid.
b) Omega-6 fatty acid.
c) Omega-9 fatty acid.
d) Omega-4 fatty acid.
Practice: Assuming the standard shorthand naming system is used, which of the following is an omega-3 fatty acid?
a) 20:1Δ14
b) 18:3Δ9,12,15
c) 20:1Δ3,12
d) 18:2Δ9,12
Practice: Which of the structures below is an example of an omega-3 polyunsaturated fatty acid?
a) A
b) B
c) C
d) D
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