Clutch Prep is now a part of Pearson
Ch. 9 - CarbohydratesWorksheetSee all chapters
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Sections
Carbohydrates
Monosaccharides
Stereochemistry of Monosaccharides
Monosaccharide Configurations
Cyclic Monosaccharides
Hemiacetal vs. Hemiketal
Anomer
Mutarotation
Pyranose Conformations
Common Monosaccharides
Derivatives of Monosaccharides
Reducing Sugars
Reducing Sugars Tests
Glycosidic Bond
Disaccharides
Glycoconjugates
Polysaccharide
Cellulose
Chitin
Peptidoglycan
Starch
Glycogen
Lectins

Concept #1: Disaccharides

Practice: Which of the following contains galactose as one of the sugar subunits?

Practice: Which disaccharide forms a 1,1-glycosidic linkage?

Practice: What is the identity of the disaccharide below?

Practice: The structure of a disaccharide is shown below. Which statement applies?

Practice: Name each monosaccharide unit & the glycosidic linkage in the following disaccharide (gentiobiulose).

Practice: Given the following information, draw a Haworth projection for the disaccharide gentibiose:

1. Gentibiose is a dimer of glucopyranoses.

2. The glycosidic linkage is β(1 → 6).

3. The anomeric carbon not involved in the glycosidic linkage is in the α configuration.