Clutch Prep is now a part of Pearson
All Chapters
Ch. 1 - Introduction to Biochemistry
Ch. 2 - Water
Ch. 3 - Amino Acids
Ch. 4 - Protein Structure
Ch. 5 - Protein Techniques
Ch. 6 - Enzymes and Enzyme Kinetics
Ch. 7 - Enzyme Inhibition and Regulation
Ch. 8 - Protein Function
Ch. 9 - Carbohydrates
Ch. 10 - Lipids
Ch. 11 - Biological Membranes and Transport
Ch. 12 - Biosignaling
Clutch Review 1: Nucleic Acids, Lipids, & Membranes
Clutch Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway
Clutch Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism
Clutch Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation
Fatty Acids
Fatty Acid Nomenclature
Omega-3 Fatty Acids
Sphingolipid Recap
Steroid Hormones
Lipid Vitamins
Comprehensive Final Map
Biological Membranes
Physical Properties of Biological Membranes
Types of Membrane Proteins
Integral Membrane Proteins
Peripheral Membrane Proteins
Lipid-Linked Membrane Proteins

Concept #1: Biological Membranes

Concept #2: Biological Membranes

Practice: Membranes are a fluid mosaic of what components?

a) Proteins, cholesterol, and triacyglycerols. 

b) Phospholipids, proteins, and cholesterol. 

c) Phospholipids, nucleic acids, and cholesterol. 

d) Eicosanoids, proteins, and phospholipids.

Practice: Which of the following lipids would likely not be involved in a lipid bilayer structure? 

a) Phospholipid.

b) Cholesterol.

c) Glycolipid.

d) Sphingolipid. 

e) Triacylglyceride. 

f) Glycerophospholipid.

Practice: Membrane components within a lipid bilayer are held together primarily by: 

a) Hydrogen bonds. 

b) Covalent bonds. 

c) Disulfide bonds. 

d) Hydrophobic interactions. 

e) Electrostatic interactions. 

f) All of the above.